Cake Batter Ice-cream Sandwiches
Serves 2
Today the weather is so gross but I’m ready for the heat! You have to save these homemade icecream sandwiches! The No churn ice-cream is so easy to make and the cookies are so good. Full recipe below!
0 servings
What you need
Instructions
* Preheat oven to 350 degrees F. Line cookie sheet with parchment paper and heat treat cake mix for 5 minutes. Pop out of oven and set aside to cool. * Make ice-cream: In a larger bowl beat heavy whipping cream and sweetened condensed milk till it thickens. Approximately 5 minutes with a high- speed hand held mixer. Can also use stand mixer. * Add in cake mix and beat on low speed till combine. Fold in sprinkles. Put in freezer for 4-6 hrs to set. * Make cookies an atleast hour before it’s time to take the ice-cream out of the freezer or you can make them a day before. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper. * Beat together butter and sugar. Add egg and yolk and mix together. Blend in vanilla extract. * Add baking soda, salt and instant pudding mix and continue to beat. Slowly add flour till combine. Fold in sprinkles. With medium ice-cream scooper, scoop out cookie dough onto baking sheet. Press cookie dough down slightly. Bake for 10-12 minutes! These cookies will be soft! * Take ice-cream out of freezer while cookies cool. Scoop a few scoops of ice-cream on top of a cookie and push another cookie on top, making the sandwich. Roll into sprinkles.View original recipe