Banana Chocolate Chip Squares
Serves 1615 mins prep35 mins cook
These Banana Chocolate Chip Squares are moist and perfect for a snack. Easy to make, they contain a delicious blend of bananas and chocolate. Topped with caramel butter cream and extra chocolate chips, these squares are sure to satisfy any sweet tooth.
0 servings
What you need
Instructions
1: Preheat oven to 350°F. Grease an 8x8 baking dish, lined with parchment paper. 2: In a mixing bowl, beat butter and brown sugar till smooth for about three minutes. 3: Add in egg and vanilla extract. 4: Mix flour and salt in a small bowl. Add to wet ingredients and beat together till combined. 5: Mash 2 1/2 bananas and set the remaining half aside. Fold in bananas to mixture till fully combined. 6: Fold in chocolate chips, saving a handful to sprinkle on top of batter. 7: Pour banana mix into the prepared baking dish, sprinkle remaining chocolate chips on top and bake for 30-35 minutes. 8: Remove from oven and let cool for 15 minutes. Flip onto a cooling rack. 9: Make frosting by beating butter till smooth. Add in powder sugar, caramel, heavy cream, and vanilla extract and beat till smooth for about three-five minutes. 10: Slice squares and pipe frosting onto cooled squares and top off with mini chocolate chips. Enjoy!View original recipe