Pop Tart Cookie Cups

1: Preheat oven to 350°F and grease 20 cups of a mini muffin pan.

2: In a mixing bowl, beat the butter and sugars together.

3: Add in the egg and vanilla extract, and mix well.

4: Beat in the flour, salt, and baking powder until combined.

5: Using a small ice-cream scoop, roll balls of dough and place them into the baking cups. Press down with the back of a teaspoon.

6: Bake for 10 minutes.

7: Let cool for 5 minutes and pipe strawberry jam into each cookie cup.

8: Allow them to cool for an additional 10 minutes before removing from the mini muffin pan.

9: Make the icing by combining powder sugar and heavy cream, then pipe on top and sprinkle with rainbow sprinkles.