Birthday Cake Ice-cream Sandwiches
Serves 1240 mins prep12 mins cook
Homemade ice-cream sandwiches made with easy no-churn ice-cream and soft cookies. Perfect for summer enjoyment!
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What you need
Instructions
1: Preheat oven to 350 degrees F. Line cookie sheet with parchment paper and heat treat cake mix for 5 minutes. 2: In a larger bowl, beat heavy whipping cream and sweetened condensed milk till it thickens, approximately 5 minutes. 3: Add in cake mix and beat on low speed till combined. Fold in sprinkles. Put in freezer for 4-6 hours to set. 4: Make cookies at least an hour before taking the ice-cream out of the freezer or a day before. Preheat oven to 350 degrees F and line a cookie sheet with parchment paper. 5: Beat together butter and sugar, then add egg and yolk and mix together. Blend in vanilla extract. 6: Add baking soda, salt, and instant pudding mix, then continue to beat. Slowly add flour till combined. Fold in sprinkles. 7: With a medium ice-cream scooper, scoop cookie dough onto a baking sheet and press down slightly. Bake for 10-12 minutes for soft cookies. 8: Take ice-cream out of the freezer while cookies cool. Scoop a few scoops of ice-cream on top of a cookie and push another cookie on top, making the sandwich. Roll into sprinkles.View original recipe