Berrylicious Icebox Cake
Serves 1230 mins prep360 mins cook
This Berrylicious Icebox Cake is a delightful dessert perfect for summer. It can be made overnight, allowing flavors to meld while chilling in the fridge. The cake features layers of instant vanilla pudding, cool whip, graham crackers, fresh strawberries, and blueberries, making it a delicious treat for holiday gatherings.
0 servings
What you need
Instructions
1: Pour instant pudding mix into a medium mixing bowl. 2: Add 2 and 3/4 cup of cold milk and stir till pudding thickens. 3: Fold in one 8 oz. container of cool whip to pudding mix. 4: In a 9x9 or 9x13 baking dish layout graham crackers as the base. 5: Spread half of the pudding mix on top of graham crackers. 6: Add strawberry and blueberries on top of the pudding in vertical lines. 7: Repeat by adding graham crackers, remaining pudding and berries on top. 8: Add one final layer of graham crackers on top of the berries. 9: Take the other 8 oz. container of cool whip and spread on top of graham cracker layer. 10: Optional: add crushed graham cracker to the top and add additional berries. 11: Place in fridge for minimum 6 hrs before serving, slice and enjoy!View original recipe