
Banana Pudding Ice-cream Sandwiches
Serves 1230 mins prep20 mins cook
A delightful no churn banana pudding ice-cream sandwich made with heavy whipping cream, sweetened condensed milk, vanilla pudding, bananas, and vanilla wafers, housed between homemade sugar cookies.
0 servings
What you need

vanilla wafers

tsp vanilla extract

cup heavy whipping cream

oz vanilla pudding mix

banana

box refrigerated sugar cookie dough

ripe banana
Instructions
1: In a mixing bowl, whip heavy cream till stiff peaks form. Put aside. 2: In another mixing bowl, combine sweetened condensed milk, instant pudding mix, vanilla extract, and mashed bananas; mix together. 3: Fold crushed wafers into the banana mixture. 4: Fold the banana mixture into the whipped heavy cream till fully combined. 5: In a loaf pan, place a handful of whole vanilla wafers flat on the bottom. 6: Take half of the ice-cream mix and place it in the pan, smoothing it out over the wafers. 7: Layer some sliced banana on the ice-cream, saving a few slices for the top. 8: Place the remaining ice-cream on top and smooth it out. 9: Add some crushed and full wafers, along with the remaining slices of bananas. 10: Cover the loaf pan with plastic wrap and place it in the freezer for 4-6 hours till it firms up. 11: Preheat the oven to 350°F and prepare cookie dough. 12: Break apart the sugar cookie dough and press down into two lightly greased 9x9 baking dishes. 13: Bake for 20 minutes and let cool completely. 14: Take out the banana ice-cream and let it soften slightly. 15: Smooth a layer of ice-cream on top of one cookie and flip the other cookie pan over to place on top, pressing down. 16: Place cookies in the freezer for 1-2 hours before slicing into rectangles or squares.View original recipe
