Carrot Snack Cake

1: Preheat oven to 350° F.

2: Grease two 9x9 baking dishes lined with parchment paper.

3: Combine flour, baking soda, cinnamon, and salt in a small bowl and set aside.

4: Whisk together sugars and oil. Add vanilla extract and eggs and whisk till combined.

5: Fold in flour mixture one cup at a time.

6: Mix in grated carrots and chopped pecans.

7: Pour half of the mixture into each prepared baking dish.

8: Bake for 20-22 minutes.

9: Make the frosting while the cake cools. Beat cream cheese and butter until smooth. Add powdered sugar, vanilla extract, and heavy cream. Frost cakes and sprinkle crushed pecans on top.