Carrot Snack Cake
Serves 1220 mins prep22 mins cook
This carrot cake features two layers frosted with cinnamon cream cheese buttercream. A delightful treat, it can be completed in just 20 minutes, making it a great snack option. You have the option to add raisins if you like, but it's equally delicious without them. Prepare and enjoy this moist cake perfect for various occasions!
0 servings
What you need
Instructions
1: Preheat oven to 350° F. 2: Grease two 9x9 baking dishes lined with parchment paper. 3: Combine flour, baking soda, cinnamon, and salt in a small bowl and set aside. 4: Whisk together sugars and oil. Add vanilla extract and eggs and whisk till combined. 5: Fold in flour mixture one cup at a time. 6: Mix in grated carrots and chopped pecans. 7: Pour half of the mixture into each prepared baking dish. 8: Bake for 20-22 minutes. 9: Make the frosting while the cake cools. Beat cream cheese and butter until smooth. Add powdered sugar, vanilla extract, and heavy cream. Frost cakes and sprinkle crushed pecans on top.View original recipe