The Best Pecan Pie Bars
Serves 1220 mins prep35 mins cook
Pecan Pie Bars are my favorite to make! The cinnamon shortbread crust is delicious and a nice pairing with the pecan pie filling. Optional but you can top it off with ice-cream or whip cream if desired!
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What you need
Instructions
Preheat oven to 350 degrees F. In a large mixing bowl cream together butter and brown sugar. Add in flour, cinnamon and salt and beat till it’s a crumble texture. In a 9x9 baking dish lined with parchment paper press down shortbread crust evenly and bake for 15 minutes. When crust is done baking remove and set aside. While shortbread crust is baking make pecan pie filling. Melt butter in a medium saucepan or skillet, add in brown sugar, honey, heavy cream, and vanilla extract. Stir for a couple minutes on medium heat and add in the chopped pecans. Stir for another minute and pour pecan pie filling over baked crust. Put back in oven for another 15-20 minutes to finish off. Remove and let cool. Slice and enjoy!View original recipe