Sweet Monkey Brownies
Serves 1215 mins prep40 mins cook
A showstopper deep-dish brownie recipe featuring unsweetened baking chocolate, semi-sweet chocolate chips, and cocoa powder for an extra fudgey, decadent treat. Can be made in a 9-inch square pan or a deep-dish skillet.
0 servings
What you need
Instructions
Preheat oven to 350 degrees F. Grease bottom and sides of 9-inch square pan or a glass Pyrex with butter. In a saucepan, melt baking chocolate, chocolate chips and butter over low heat, stirring frequently; remove from heat. Cool slightly and set aside. In large bowl, beat sugar, vanilla and eggs at medium speed. On low speed, beat in the chocolate mixture. Slowly beat in flour just until all ingredients are blended together. Bake for 40 minutes or till toothpick is clean. Cool completely, about 1 hour before cutting!View original recipe