Strawberry Tiramisu

In a medium combine strawberry jam, water and lemon juice and stir. Set aside.

In a mixing bowl with a paddle attachment beat together the mascarpone cheese, heavy cream, powder sugar, vanilla extract till smooth.

Dunk your lady fingers in the strawberry jam mixture and place them on the bottom of a 9x13 baking dish.

Spread half of the mascarpone layer across lady fingers. Layer sliced strawberries and repeat with remaining lady fingers, mascarpone and strawberries layer.

Put in fridge overnight or for 6-8 hrs.

Make fresh whip cream by whipping together heavy cream and powder sugar. Pipe on top of strawberry layer. Dust strawberry topping and add sliced or full strawberries for decoration. Slice and enjoy!