Strawberry Crunch No Bake Cheesecake
Serves 2
This strawberry crunch cheesecake is so creamy and the strawberry crunchies on top are so yummy and remind me of my childhood when eating a strawberry crunch ice-cream bar. Full recipe below!
0 servings
What you need
Instructions
* Combine crushed Oreos, wafers and butter in a medium bowl. * In a 8” or 9” springform pan lined with parchment paper pour cookie crumbs in pan and smooth out crumbs and press up the sides slightly. * In a mixing bowl beat cream cheese for two minutes till smooth. Add in sugars and beat till smooth. Add in sour cream and vanilla extract and combine. Pace cream cheese mixture in a medium bowl and set aside. * Using original mixing bowl beat heavy whipping cream till stiff peaks form. Fold into cream cheese mixture. * Pour mixture on top of crust and smooth out with a straight edge spatula. Place in fridge for minimum 6 hrs or overnight. * Make crunchies by combining coarsely crushed golden Oreos, melted butter and gelatin. * Sprinkle crunchies on top of cheesecake. * Pipe whip cream on top and add strawberries for decoration. Slice and enjoy!View original recipe