Squeeze the Day! Lemon Glazed Donuts
These Lemon Glazed Donuts are perfect for the warm weather 🌞 we’re loving the sun! Lemon Glazed Donuts: * 2 cups all-purpose flour * 1 1/2 cups sugar * 2 tsp baking powder * 1/4 tsp salt * 1 Lg egg * 1 1/4 cups whole milk * 2 tbsp unsalted butter, melted * 1 tsp pure vanilla extract * 2 tbsp lemon juice * 1 1/2 tsp lemon extract * Lemon zest (1 lemon) Lemon Glaze: * 1 cup powder sugar * 2-3 tbsp lemon juice * Lemon zest (1/2 lemon, save other half to top off donuts) Instructions: * Preheat oven to 350 degrees F. * Grease two 6 cavity donut pans. This recipe makes 12 donuts. * Combine dry ingredients, flour, sugar and baking powder. Set aside. * Combine egg, milk, melted butter and whisk together. Add vanilla extract, lemon juice, lemon extract and lemon zest and whisk till combine. * Combine wet ingredients into dry and mix at medium speed for appx 3 minutes. * Pipe donut mix into donut pans, filling 3/4 of the way. * Bake for 12 minutes. * Cool for 5 minutes and pop onto a cooling rack. * Glaze: combine all glaze ingredients together and ice donuts with a spoon or you can dunk them! Add lemon zest and you can slice your lemons to add slices to the top of the donuts if desired!
What you need
Instructions
Preheat oven to 350 degrees F. Grease two 6 cavity donut pans. This recipe makes 12 donuts. Combine dry ingredients, flour, sugar and baking powder. Set aside. Combine egg, milk, melted butter and whisk together. Add vanilla extract, lemon juice, lemon extract and lemon zest and whisk till combine. Combine wet ingredients into dry and mix at medium speed for appx 3 minutes. Pipe donut mix into donut pans, filling 3/4 of the way. Bake for 12 minutes. Cool for 5 minutes and pop onto a cooling rack. Glaze: combine all glaze ingredients together and ice donuts with a spoon or you can dunk them! Add lemon zest and you can slice your lemons to add slices to the top of the donuts if desired!View original recipe