This Pumpkin Donut loaf is so moist, and the chocolate chip morsels make it even better! This batter is versatile so you can make 12 muffins with it, a loaf or even 12 baked donuts.
Preheat Oven to 350 degrees F. Combine in a medium bowl dry ingredients, whisk together and set aside.
In a medium bowl combine wet ingredients and whisk together. Add dry ingredients to wet ingredients and mix till smooth.
Fold in 1/2 cup of chocolate chips. Leaving 1/4 cup to sprinkle on top. Pour batter into a greased 9×5″ loaf pan and sprinkle remaining chocolate chips on top.
Bake for 45-50 minutes till knife comes out clean. Let cool for 5 minutes and run a knife around the edges of the loaf pan. Let cool for 15 more minutes and flip onto a cooling rack. Slice and enjoy.
