Pumpkin Cinnamon Sugar Donuts
Serves 230 mins prep40 mins cook
These Pumpkin donuts are so moist, covered in cinnamon sugar and drizzled with caramel sauce! This batter is versatile so you can make 12 muffins with it, a loaf or the donuts of course.
0 servings
What you need
Instructions
* Preheat oven to 350 degrees F. Grease donut pan. Combine in a medium bowl dry ingredients, whisk together and set aside. * In a medium bowl combine wet ingredients and whisk together. Add dry ingredients to wet ingredients and mix till smooth. * Pipe batter into donut pan, filling 3/4 way full. * Bake for 12-15 minutes. Remove from oven and let cool for 5 minutes. Pop out of the pan. Dunk each side in melted butter and cover in cinnamon sugar. Enjoy! Makes 12 donuts.View original recipe