Sweet Monkey

Preheat oven to 350°F. Place melted butter in a medium bowl. Add both sugars and mix on low speed till smooth. Mix in egg and vanilla extract till combine. Mix in baking soda, salt, and slowly mix in flour, 1 cup at a time. Fold in chocolate chips with spatula. Spray muffin pans with nonstick spray (we used avocado spray). Scoop large balls into muffin pan and take a ice-cream scooper and press down in the middle on them slightly. Place peanut butter chips in the cavities of each cup. Put in freezer for 15 minutes to chill. Bake cookie cups for about 12 minutes or till golden brown. When the cookie cups come out of the oven, press down on them with ice-cream scooper again so there is a sunken in cavity. Pipe in Nutella and top with sprinkles. You want to do this while they are warm! Take a knife and loosen the edges of the cookie cups. Let them cool for 15 minutes till Nutella sets! Cut and enjoy!