Nobunny compares to you Hoppy Easter Cupcakes
Serves 1215 mins prep20 mins cook
Nobunny compares to you Hoppy Easter Cupcakes 🐰
0 servings
What you need

tbsp butter

cup graham cracker

box cake mix

oz food coloring gel

sprinkles

cup fresh pineapple
Instructions
1. Follow boxed cake mix instructions (Preheat oven to 350). 2. Add diced pineapple to cake mix and stir. 3. In a small bowl add Graham crackers and melted butter and combine. 4. Press Graham cracker crust at the bottom of each cupcake holder in the pan. 5. Scoop cupcake mix in cupcake holders and bake for 20 minutes or till tops are golden brown! These are super moist. 6. Add color of choice to frosting and decorate. 7. Top off with sprinkles and bunny ears!View original recipe
