No Bake Tiramisu Cheesecake
Serves 1235 mins prep45 mins cook
Combining two of my favorite things, Tiramisu and Cheesecake. This cheesecake is so easy to make and it is a no bake! The name “tiramisu” is often translated as “pick-me-up” or “cheer me up.” This is the perfect translation as this tasty dessert has
0 servings
What you need
Instructions
Crush tea biscuits in blender or food processor. Add crushed biscuits to a medium bowl and combine melted butter. Add crust to 8u0022 or 9u0022 springform pan and press down evenly. Put in fridge. Make instant coffee by combining instant espresso packages and water. Set aside. Add cream cheese and mascarpone cheeses into a stand in mixing bowl and beat till smooth and fluffy. Add in powder sugar and beat in till combined. Add in 3 tbsp of the instant coffee mixture and combine. In a separate mixing bowl beat heavy whipping cream till stiff peaks form. Fold into cheesecake mixture till fully combine with a spatula. Take springform pan out of the fridge and layer half of the cheesecake filing on top of the crust, smooth out with spatula. Dunk 8-10 lady fingers into the remaining coffee and place on top of the cheesecake layer. Layer the remaining cheesecake layer on top of the soaked lady fingers and smooth out. Place in fridge for minimum 8 hrs. I just leave it in the fridge overnight. Make whip cream topping by combining heavy whipping cream, powder sugar and vanilla extract till soft peaks form, don't overwhip. Place in piping bag with a large round tip. Remove cake from fridge and pipe whip cream topping around he cake. Dust cocoa powder on top to liking.View original recipe