Mini Pumpkin Vanilla Latte No Bake Cheesecakes
Serves 1225 mins prep0 mins cook
Mini Pumpkin Vanilla Latte No Bake Cheesecakes are the perfect Fall blend. Pumpkin Latte season is just around the corner so save this tasty treat for the Fall!
0 servings
What you need
Instructions
Combine crushed ginger snaps and butter in a medium bowl and set aside. In a mixing bowl beat together heavy whipping cream with a stand or hand mixer till stiff peaks form. Using a stand mixer to beat together cream cheese till fluffy, 2 min. Add pumpkin purée, vanilla cold brew, cinnamon, nutmeg, ground ginger, and salt. Mix together till combine. Fold in whipped cream till smooth. Take crust and press down evenly in muffin pan liners. Using an ice-cream scooper place pumpkin cheesecake filling in each cup. Let cheesecakes sit in fridge overnight or for 4-6 hrs till they set. Add a spoonful of Petit Pot Vanilla French dessert, link in bio if you like to use. Add whip cream, dust on cinnamon and add a vanilla wafer to top it off! Enjoy!View original recipe