Mini Funfetti Cheesecake Bites
Serves 810 mins cook
These are super easy, not too messy of a clean up, which I love and super tasty! They are a creamy texture and you are going to think you are eating a birthday cake without having to bake it!
0 servings
What you need

sprinkles

heavy cream

cake mix

granulated sugar

powdered sugar

fat-free cream cheese

unsalted butter

cookie
Instructions
* Preheat oven to 350°F. Line a 12 cup muffin pan. * Combine crushed vanilla wafers and melted butter. Scoop 2 tbsp in each cup. Press down. Bake for 10 minutes, remove and cool. Can put in fridge while making filling. * Make filling by beating together cream cheese for two minutes till smooth. Add sugars and heat treated cake mix and beat till smooth. Remove and put in a bowl. * Beat heavy whipping cream till stiff peaks form. Fold into cheesecake filling. Fold in rainbow sprinkles. * Scoop about 2-3 tbsp of filling into each cup and smooth with back on spoon. * Place in fridge overnight to set. * Make whip cream by whisking together heavy cream, powder sugar and vanilla extract till stiff peaks form. Pipe onto cheesecakes, sprinkle additional rainbow sprinkles and enjoy!View original recipe
