Lemon Curd Donuts
Serves 2
Ending our Lemon series with these delicious Lemon Curd Donuts. We love the fried outside and the super soft inside! Full recipe below.
0 servings
What you need
Instructions
* Dough: combine flour, sugar, cinnamon, and rapid rise yeast in a bowl of a stand mixer, whisk together. Scatter softened butter on top of dry ingredients. Ensure milk is at 110°F and combine in a mixing bowl eggs, vanilla extract, and salt. Whisk together. Add wet ingredients to dry ingredients. Using a dough hook attachment, beat for 10-12 minutes till dough forms. With oiled hands knead into a ball for a couple minutes. Place dough into a greased bowl. Cover dough with plastic wrap and a towel. Let dough rise for 90 minutes in a warm place, till it doubles in size. Punch dough down. Roll out dough. Using a 3-inch cookie cutter, cut dough and place on a baking sheet. Cover and let rise for an additional 30 minutes. * Prepare Oil: while the dough is rising by adding vegetable oil to a pot. Heat to 345° F. * Make Filling: combine instant pudding, milk till thickens. Stir in lemon curd and lemon zest. * Frying: fry donuts for about 2 min on each side. * Topping: coat donuts in sugar and fill with lemon curd filling. Enjoy!View original recipe