Lemon Cookie Sandwiches π
Serves 1125 mins prep10 mins cook
These Lemon Cookie Sandwiches are filled with a lemon cream cheese buttercream! These cookies only take 10 minutes to bake and are so yummy.
0 servings
What you need
lemon zest

tbsp lemon juice

tsp baking powder

tbsp unsalted butter

cup powdered sugar

tsp baking soda

tsp vanilla extract

tbsp heavy cream

cup flour

oz cream cheese
egg
lemon

cup sugar
Instructions
Preheat oven to 350Β° F. Line a large cookie sheet with parchment paper. In a medium bowl beat together butter, sugar and lemon zest till smooth. Squeeze both lemons that you zested and remove 1 1/2 tbsp of lemon juice and add to mixture. Add vanilla extract. Put aside remaining lemon juice. Slowly add in dry ingredients and beat slowly till combined. Chill dough for 10 minutes. Using a small or medium ice cream scooper, scoop cookie dough and roll into balls. Place onto a cookie sheet leaving about 2 inches apart from each cookie. Bake for 5 minutes and flatten cookie with back of a spoon or measuring cup. Bake for another 5 minutes till done. Remove from oven. Using a round cookie cutter you can make your cookies perfectly round if desired. Place on cooling rack. Make frosting by beating butter and cream cheese together till smooth. Add in lemon zest and remaining lemon juice you set aside. Add in powder sugar. Beat till smooth and add in heavy cream till combined. Place frosting in piping bag and pipe onto bottom of cooled cookie and place another cookie on top. Repeat till all cookies are filled. These cookies are perfectly tasty as is, too. If you donβt want a sandwich. Make 10-12 cookie sandwiches. Optional drizzle for cookie sandwich!View original recipe
