Kitchen Sink Cookies
Serves 2420 mins prep13 mins cook
Weekend here I crumb! Kitchen Sink Cookies, just go grab everything out of your pantry!
0 servings
What you need

butterfinger candy bar

unsalted butter

tsp baking soda

tsp vanilla extract
cup firmly packed brown sugar

cup granulated sugar

cup flour

tsp salt
egg
box chocolate morsels
Instructions
1. Preheat oven to 375 degrees F. 2. Line large baking sheet with parchment paper. 3. Beat butter for 2 minutes till smooth. 4. Add both sugars and beat till combined. 5. Add vanilla extract and 2 large eggs and beat for 3 minutes on medium speed. 6. In a separate mixing bowl combine flour, baking soda and salt and slowly pour into the wet ingredients mixing on slow speed. 7. Fold in morsels and more and crushed butterfingers. 8. Use medium size ice-cream scooper and put 5 cookies at a time on your baking sheet and bake for 10-13 minutes! Let cool for 10 minutes and drizzle some caramel sauce on top. 9. Enjoy, weβre a batch made in Heaven!View original recipe
