Irresistible Nutella Cinnamon Sugar Baked Donuts
Serves 1220 mins prep15 mins cook
Delicious baked donuts coated in cinnamon sugar and stuffed with Nutella, perfect for a sweet treat.
0 servings
What you need

cup sugar

egg

tbsp unsalted butter

tsp ground cinnamon

tsp ground nutmeg

tsp vanilla extract

cup all purpose flour

tsp table salt

tsp baking powder

cup dairy milk
Instructions
1. Preheat the oven to 350 degrees. 2. Grease donut pans. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. 3. Stir the wet mixture into the dry ingredients until just combined. A stand mixer can be used for the donuts but is not required. 4. Pipe the batter into the baking pans, filling each one a little more than three-quarters full. 5. Bake for 12 minutes, until donuts rise and are not wet on top. Allow to cool for 5 minutes, then tap the donuts out onto a sheet pan. 6. For the topping, melt the 6 tbsp of butter into a dish big enough to dunk your donut in. Combine the sugar and cinnamon in a small bowl. 7. Dip each donut first in the butter and then in the cinnamon sugar, dunking both sides. 8. Finish off by stuffing the donut with Nutella using a piping bag and drizzle Nutella on top!View original recipe
