Honey, Brie Mine! Honey Hazelnut Brie Wheel
Serves 825 mins prep28 mins cook
A delightful baked brie appetizer featuring a wheel of brie wrapped in puff pastry with honey and chopped hazelnuts, then baked until golden brown.
0 servings
What you need
Instructions
1. Preheat oven to 350 degrees F and roast your hazelnuts for 15 minutes. Using a paper towel rub off skin of the hazelnuts. Chop finely, set aside. Increase oven temp to 375 degrees F. 2. On a flour cookie sheet place your Brie wheel on top of 1 sheet of puff pastry. (We cut out a piece at the top of the Brie to resemble a heart, optional) 3. Pour 2 tbsp of honey on top of the Brie, spread smooth. Next sprinkle 1/3 cup of chopped hazelnuts. 4. Take your puff pastry and mold it around your wheel. Then cut your second sheet of puff pastry a little and wrap it around the wheel. You may have to use about 2 tbsp of water to get your edges to stick together. 5. Beat egg and 1 tbsp of water together and brush all over puff pastry. 6. Place in over and bake for about 25-30 minutes till golden brown! Take out and enjoy with crackers, fruit or just as is!View original recipe