Holy Chip! Chocolate Peanut-butter Muffins
Serves 815 mins prep20 mins cook
Experience three different types of chips in one delicious muffin! These Chocolate Peanut-butter Muffins are soft, gooey, and perfect for breakfast or a snack.
0 servings
What you need
Instructions
Preheat oven to 400 degrees F and grease a muffin pan. Combine flour, baking powder and salt in a bowl and set aside. Add cooled melted butter, oil and sugar to a separate bowl and mix together. Add egg and stir in vanilla extract. Pour in buttermilk and mix together. Add the dry ingredients to the wet mixture and combine. Fold in all chips, being sure not to over stir; just ensure everything is combined. Let the batter sit for 5 minutes before putting into muffin tins. Using an ice-cream scooper, fill 8 of your 12 muffin cups all the way to the top. Add a few extra chips on top. Bake for 6 minutes at 400 degrees F (they will start to rise) and then an additional 14 minutes at 350 degrees F.View original recipe