Gingerbread Crumb Cake | Sweet Monkey

Sweet Monkey

Gingerbread Crumb Cake

Serves 635 mins prep45 mins cook

This Gingerbread Crumb Cake is so moist and easy to make! It only takes 30 minutes to bake, out of the oven, cool and enjoy!

0 servings

What you need

Horizon Organic Heavy Whipping Cream (16 oz)

heavy cream

powdered sugar

applesauce

salt

ground clove

Betty Crocker Gingerbread Cake and Cookie Mix

ground ginger

baking soda

nutmeg

McCormick Gourmet™ Organic Ground Saigon Cinnamon

ground cinnamon

all purpose flour

SIGNATURE SELECTS Molasses, Original, Unsulphured

brown rice syrup

egg

dark brown sugar

granulated sugar

Land O Lakes Butter, with Olive Oil & Sea Salt

unsalted butter

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Instructions

* Preheat oven to 350 degrees F. Grease and line a 9x13 baking dish with parchment paper.
* Using a stand mixer in a large bowl combine butter and sugars. Beat together for two minutes.
* Add in egg and molasses. Combine.
* In a medium bowl combine all dry ingredients together and beat together.
* Add apple sauce and hot water to mixture and continue to beat till smooth.
* Pour cake mix into prepared dish and bake for 30-35 minutes. If you are using a smaller baking dish I advise baking it for 45 minutes.
* While cake is baking make crumb by combining flour, sugars, cinnamon and melted butter. Combine with fork till crumbs form.
* While cake cools make icing by combining powder sugar and heavy cream. Pipe on cooled cake. Slice and enjoy.

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