Ghost Chocolate Chip Cookie Cups
Serves 1225 mins prep30 mins cook
These Chocolate Chip Nutella Cookie cups are our favorite! They are so soft and super easy to make! Topped off with a whip-cream ghost for Halloween.
0 servings
What you need
Instructions
Preheat oven to 350 degrees F. Grease a 12-cup muffin pan. Pour melted butter into a medium bowl. Add in sugars and whisk together. Add in eggs and vanilla extract and beat together with a hand mixer. Set aside. In a medium bowl combine flour, baking soda and salt. Combine dry ingredients into wet and beat together till dough forms. Fold chocolate chips into dough with spatula. Using a medium ice-cream scooper, scoop dough into muffin cups. Using the back of an ice-cream scooper press down a cavity into the center of the cookie cup. Place in fridge for 15 minutes to chill. Remove from fridge and bake for 18-20 minutes. The cookies will puff up slightly and will be golden brown. Remove from the oven and re-push down your cookie cavity and let the cups cool on a cooling rack. While cookie cups cool make whip cream by combining heavy whipping cream, powder sugar and vanilla extract. Beat for 2-3 minutes till stiff peaks form. Place whip-cream in a piping bag and set aside. Fill another piping bag with Nutella. Pipe Nutella into cooled cookies cups Take whip-cream piping bag and swirl on mini ghost. Decorate with candy eyes and enjoy!View original recipe