Eggcellent Rice Krispie Treat Recipe with a Twist
Serves 2415 mins prep5 mins cook
A festive no-bake Rice Krispie treat recipe featuring miniature marshmallows, cereal, white chocolate, and spring-themed sprinkles and decorations, perfect for Easter or springtime.
0 servings
What you need
Instructions
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated. Toss in some sprinkles and stir. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray or lined with parchment paper. Add more sprinkles, press down m&m’s and icing decorations on top. 4. Melt white chocolate for 30 seconds and pipe over Rice Krispie treats. 5. Cool. Cut into 2-inch squares. Best if served the same day.View original recipe