Easy Red Velvet Cake❣️🎄
Serves 1225 mins prep28 mins cook
This cake is moist and quick to bake! You can make it two layers or one layer. The cream cheese frosting is delicious.
0 servings
What you need
Instructions
1. Preheat oven to 325 degrees F. Grease and place square parchment paper in two 9x9 dishes. If you want a one layer cake use a 9x13 baking dish. 2. Combine dry ingredients in a medium bowl and set aside. 3. Boil water and remove from heat. Add coca powder and stir. Set aside. 4. Using a mixing bowl combine sugar, butter, oil and eggs and stir till combine. Add in buttermilk, vanilla extract and food coloring and mix together. Add in white vinegar and cocoa water, whisk together. 5. Add 1/2 cup of flour at a time and whisk batter till flour is fully combined. 6. Pour half batter in each prepared dish. Bake for 25-30 minutes. Mine baked exactly for 28 minutes. Cake will feel very soft. Let cool for 10 minutes and then move cakes on to a cooling rack to fully cool. 7. Make cream cheese frosting or you may buy. Beat softened cream cheese and softened butter together till smooth. Add in powder sugar, vanilla extract and heavy cream and beat till smooth. 8. Frost first layer of cake, put second layer of cake on top of bottom layer and frost top. Cut sides of cake and crumble on top of the cake. Slice and enjoy!View original recipe