Easy No-Bake Peanut Butter Cups
Serves 1220 mins prep120 mins cook
Snag this easy 4 ingredient recipe for homemade peanut butter cups with a creamy chocolate layer and a smooth peanut butter filling. Decide if you prefer yours chunky or smooth!
0 servings
What you need
Instructions
1. Line a cupcake pan with paper liners. This recipe should make about 12 peanut-butter cups depending on how thick you make your layers. We made them a little thick. 2. Melt chocolate chips and vegetable oil (1 tbsp) for 2 minutes in the microwave, stir and continue heating on 30 second intervals, until chocolate chips have melted and chocolate is smooth. 3. Using a spoon pour enough chocolate (about 1 tbsp) to cover the bottom of the liner into each liner. Place tray into the freezer for about 10-12 minutes for the chocolate to set. 4. In another bowl, add peanut butter, honey, vegetable oil (2 tbsp) and microwave for about 30 seconds or until mixture is slightly melted and pourable. Stir to combine, till smooth. 5. Remove cups from the freezer and pour peanut butter mixture evenly over each cup. Place back in the freezer to set for about 8 minutes. 6. Take out of the freezer and pour remaining chocolate over each cup, using just enough to completely cover the peanut butter layer! 7. Place pan back in the freezer for about 1-2 hours to set completely. 8. Remove from freezer and store in the refrigerator until ready to serve.View original recipe