Easy Banana Pudding Cupcakes
Serves 1225 mins prep18 mins cook
Delicious cupcakes made from a white cake mix, enhanced with mashed banana and crushed vanilla wafers, filled with vanilla pudding, and topped with a creamy buttercream frosting, sliced banana, and more vanilla wafers.
0 servings
What you need
Instructions
Preheat oven to 350 degrees F. Follow box cupcake instructions. Once batter is combined add 1 mashed banana and crushed wafers to the cupcake batter and combine together. Scoop batter into a lined cupcake pan and bake for 15-20 minutes, until golden brown. Let cool for 15 minutes. Pipe vanilla pudding in the center of cupcakes. To make the frosting, beat butter for 2 minutes. Add powder sugar and beat for 3-5 minutes on medium speed. Add milk and vanilla extract and beat on high speed for 1-2 minutes. Add crushed wafers and beat for one more minute until combined. Put frosting in a piping bag and frost cupcakes, add a wafer and sliced banana on top for decoration with some crushed wafer leftovers! Enjoy!View original recipe