Sweet Monkey

Preheat oven to 350 degrees and line a cookie sheet with parchment paper, lightly oil the paper with oil. Set aside. In a medium-size mixing bowl, mash the banana into a puree. Stir in maple syrup, then stir in flour, cinnamon, and salt until it forms a wet, sticky cookie dough, similar to banana bread dough. Scoop out dollops of cookie dough on the prepared tray, leaving 1 thumb space between each cookie. The cookie won't expand in the oven. Sprinkle chunks of chocolate on each cookie. Bake 12 minutes or until slightly golden on the top. Add sea salt to the top if desired!