Cinnamon Sugar Banana Muffins | Sweet Monkey

Sweet Monkey

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Cinnamon Sugar Banana Muffins

Serves 1215 mins prep15 mins cook

Just in case you skipped breakfast, here’s a treat! Cinnamon Sugar Banana Muffins

0 servings

What you need

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

tsp salt

tsp vanilla extract

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

Bluebonnet Nutrition Vegetable Oil Sticks

cup vegetable oil

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

O Organics Cane Sugar, Granulated, Organic

cup granulated sugar

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

egg

ripe banana

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Instructions

Heat oven to 375 degrees. Spray muffin pan with baking spray. In medium bowl combine the sugar, oil, eggs and stir with wire whisk. Add in bananas and vanilla, whisk until combined. Add in flour, baking soda, salt, and cinnamon and stir together until just combined. Divide batter evenly among muffin cups. Bake 15 minutes. Let cool for 5 minutes. Remove muffins from pan to a cooling rack. For the cinnamon & sugar topping: Combine the sugar and cinnamon. Put melted butter in a small bowl. Dip muffin into melted butter and then into cinnamon-sugar. Serve warm with some extra butter.

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