Chocolate Pudding Cupcakes | Sweet Monkey

Sweet Monkey

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Chocolate Pudding Cupcakes

Serves 1230 mins prep20 mins cook

Pudding up with these are a piece of cake! Chocolate Pudding Cupcakes🧁🍫 This pudding is my new favorite snack.

0 servings

What you need

Signature Select Double Acting Baking Powder

tsp baking powder

tsp vanilla extract

cup water

Guittard Cocoa Powder, Cocoa Rouge, Unsweetened

cup unsweetened cocoa

cup milk

Challenge Butter, Unsalted, European Style

oz unsalted butter

Bluebonnet Nutrition Vegetable Oil Sticks

cup vegetable oil

tsp salt

cup powdered sugar

Hershey's Milk Chocolate Instant Pudding and Pie Filling

instant chocolate pudding mix

cup mini chocolate chips

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

cup sugar

cup full fat milk

egg

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Instructions

Heat oven to 350° F. Line cupcake pan with baking cups. Combine dry cupcake ingredients in a bowl. Add wet ingredients, minus the boiling water. Mix for 2-3 minutes till wet and dry ingredients are combined. Use handheld or stand mixer. Add boiling water and stir together. Fill muffin cups 3/4 full. Bake for 20 minutes. Place on cooling rack. While cupcakes cool completely make chocolate frosting. Beat butter till smooth. Add powder sugar and cocoa and combine. Add milk and vanilla extract and beat till smooth. Takes about 5 minutes on high speed. Once cupcakes are cool, scoop out a little hole in the cupcake and pipe in the pudding mix. Place cupcake top back on top of pudding and pipe frosting on! Sprinkle mini chocolate chips and enjoy!

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