Chocolate Lava Cake Cookies
Serves 935 mins prep45 mins cook
These chocolate lava cake cookies are so good and easy to make. A gooey ganache center with chocolate frosting on top. Drizzled with more chocolate ganache. Only 10 minutes to bake and enjoy!
0 servings
What you need

unsalted butter

cup all purpose flour

cup light-brown sugar

cup sugar

tbsp heavy cream

tsp baking powder

cup unsweetened cocoa

tsp coarse sea salt

cup chocolate chips

cup heavy cream
egg

tsp vanilla extract

tsp oat milk
Instructions
Preheat oven to 350 degrees F. First make chocolate ganache by warming up milk and combining it with the chocolate chips. Stir till smooth and put in fridge while making cookies. Make cookies by combining flour, cocoa powder, baking powder and salt. Set aside. Combine butter, sugars and beat for a few minutes till fluffy. Add in egg yolks and vanilla extract. Add in dry ingredients and beat till cookie dough forms. Take ganache out of the fridge and scoop into small balls (make 9 balls and save remaining of ganache to melt later to drizzle on top of cookie). Place ganache balls in freezer. 5Make cookie dough balls using ice cream scooper. This makes 9 large cookies. Press cavity down to place the ganache ball in the center and roll ball together. Bake for 10 minutes. Take cookies out and make frosting while cookies cool. Combine butter, powder sugar, cocoa powder, vanilla extract and heavy cream and beat till smooth. Pipe frosting on cookie and drizzle with remaining ganache.View original recipe
