Sweet Monkey

Preheat the oven to 325°F and place parchment paper in a glass loaf dish. In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until well combined; set aside. In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until very light and fluffy, a few minutes. Beat in the pumpkin. Add the flour mixture and mix on low speed until combined. Turn the batter into the prepared pan, and set aside. Combine brown sugar crumb ingredients in a medium bowl and use a fork to cut into the ingredients till you have crumbs. Bake for 30 minutes and remove from oven and add crumb topping. Put back in the oven and bake for 20-30 more minutes depending on your oven, or until toothpick center comes out clean. Let the loaf cool in the pan for about 20-30 minutes. Enjoy!