Berry Cheesecake Stuffed Donuts🫐🍩
Serves 12120 mins prep30 mins cook
These fried donuts will have you in a dessert coma! A Donut and Cheesecake in one! We love shopping at Giuntas for our ingredients.
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What you need
Instructions
1. Microwave milk for 1 minute until it’s at 110 degrees F. Combine yeast and gently stir. Let sit for 10 minutes. Yeast should foam. 2. In a stand mixer, add melted butter, sugar, vanilla extract, salt, cinnamon, and nutmeg, blend together. 3. Add in yeast mixture and eggs one at a time. 4. With a dough hook, slowly add in 1 cup of flour at a time until combined. Dough will be a little sticky but should pull away from the bowl. 5. Let sit in a bowl with a towel over it for about 2 hours until it doubles in size. 6. Roll out dough on a floured surface and cut donuts with a biscuit cutter or cup. 7. Place donuts on a parchment paper baking sheet and cover with a towel for another 45 minutes. 8. While dough rises, in a large pot heat vegetable oil to 360 F. 9. Fry for 90 seconds on each side & put on a paper towel cooling rack. 10. To assemble donuts: combine cinnamon sugar in a bowl and dunk donuts into the mixture until covered. Pipe cheesecake filling into the donut and pipe on top of the donut. Add some berries on top! Enjoy.View original recipe