Banana Tres Leches
Serves 1230 mins prep40 mins cook
This Banana Tres Leches is so moist. It’s soaked in 3 milks, has a layer of bananas and it’s absolutely delicious! I made the cake homemade but if you don’t want to make the cake homemade you can grab a white box of cake mix! Full recipe below.
0 servings
What you need
Instructions
1. Preheat oven to 325° F. Lightly grease a 9x13 baking dish. 2. Mix flour, baking soda and baking powder in a medium bowl. Set aside. 3. Seperate eggs putting yolks in one bowl and whites in another. Set aside. 4. In a stand in mixer bowl fitted with paddle beat butter and sugar together till soft and fluffy, 2-3 minutes. Add in only egg yolks and continue to beat together till combine. 5. Add in mashed bananas and vanilla extract and combine. 6. Slowly add a little flour, alternating adding flour and milk till fully incorporated. 7. In a clean stand in mixer whisk together egg whites till white and fluffy peaks. About 3-5 minutes. Fold into cake batter till combine. 8. Bake for 35-40 minutes. Take out of oven and let cool for about an hour in the baking dish. 9. Make milk mixture, by combining all 3 milks together with a dash of cinnamon in a measuring cup and stir together. 10. Pour entire milk mixture all over cooled cake. 11. Cover baking dish with tinfoil and place in fridge overnight to soak or soak for a minimum of 4 hrs. 12. Remove from fridge and spread cool whip over the cake, sprinkle toasted coconut and add sliced bananas.View original recipe