Banana Pumpkin Muffins
Muffin Monday 🙊🍌🎃 #bananapumpkinmuffins INGREDIENTS: * 1/4 cup butter * 2 bananas * 1 cup sugar * 3/4 cup canned pumpkin * 1 egg * 1 tsp vanilla * 1 1/2 tsp pumpkin spice * 1 tsp cinnamon * 1 1/2 cups flour * 1/2 tsp salt * 1 tsp baking soda INSTRUCTIONS: 1. Preheat oven to 425° and line a 12-count muffin tray with liners. 2. In a large bowl, microwave butter until melted, about 15-20 seconds, then add the bananas and mash. Add the sugar and pumpkin. Stir well. 3. Stir in the egg and vanilla. 4. Add the pumpkin spice, cinnamon, flour, salt, an baking soda. Mix until no dry pockets remain. 5. Spoon evenly into the muffin tin, I filled them a little less as I wanted mini size muffins! 6. Bake for 5 minutes at 425°, keeping the muffins in the oven, reduce the heat to 350° and bake for 15-16 more minutes. Baking them at the higher temperature at first helps them rise and gives a nice rounded top. 7. If you like to drizzle icing! Mix 1/2 cup of powder sugar and 2-3 tbsp of milk together for an easy icing! Top your muffins off with some cinnamon sugar. #sweetmonkey #pumpkin #bananas #muffins #peeledwithlove #baker #tastytreats #monday #morning #fun #bananasforyou
What you need
Instructions
1. Preheat oven to 425°F and line a 12-count muffin tray with liners. 2. In a large bowl, microwave butter until melted, about 15-20 seconds, then add the bananas and mash. Add the sugar and pumpkin. Stir well. 3. Stir in the egg and vanilla. 4. Add the pumpkin spice, cinnamon, flour, salt, and baking soda. Mix until no dry pockets remain. 5. Spoon evenly into the muffin tin (fill a little less for mini-sized muffins). 6. Bake for 5 minutes at 425°F. Keeping the muffins in the oven, reduce the heat to 350°F and bake for 15-16 more minutes. (Baking them at the higher temperature at first helps them rise and gives a nice rounded top.) 7. Optional icing: Mix 1/2 cup of powdered sugar and 2-3 tbsp of milk together for an easy icing. Top your muffins off with some cinnamon sugar.View original recipe