Banana Cinnamon Swirl Loaf 🍞🍌
Serves 1020 mins prep44 mins cook
This loaf is so yummy and perfect for breakfast or an afternoon snack! Secret ingredient is vanilla protein powder. Full recipe below!
0 servings
What you need

cup sour cream

cup coconut oil

tbsp cinnamon

tsp baking powder

cup granulated sugar

tsp vanilla extract

tsp ground cinnamon

tsp baking soda

cup flour

tbsp heavy cream

cup vanilla protein powder

ripe banana

cup powdered sugar
egg
Instructions
Preheat oven to 350 degrees F. In a medium bowl combine flour, protein powder, baking powder, baking soda, and cinnamon and whisk together. In a medium bowl mash bananas. Combine eggs, sugars, sour cream, melted coconut oil and vanilla extract to mashed bananas. Stir together. Add dry ingredients to wet and combine. In a loaf pan with parchment paper add a layer of banana bread batter and spread evenly. In a small bowl make swirl and topping by combining cinnamon and sugars together. Make icing by combining powder sugar and heavy cream together and stir. Set aside. Sprinkle cinnamon sugar over half of the batter. Place remaining of the batter on top and spread evenly. Sprinkle remaining cinnamon sugar topping on top of the batter. Bake for 42-45 minutes. Let cool, drizzle with icing and slice.View original recipe
