Banana Bread Cinnamon Rolls
Serves 2
These Banana Bread Cinnamon rolls are so good😋 Full recipe below!
0 servings
What you need
Instructions
* In a small bowl, microwave milk to 110° F, 60 seconds. * Place warm milk and yeast into standin mixer bowl fitted with paddle and let it sit for 10 minutes. * Pour eggs, melted butter, sugar and mashed banana into the mixture and beat just till combine. Slowly add flour and salt mixture, 1 cup at a time till incorporated. Let it sit for 5 minutes. Change paddle to dough hook and beat for 8 minutes. * Transfer dough to a greased bowl and cover it with a towel. Let dough rise for 90-120 minutes in a warm place. * When dough is almost done rising make filling by combining melted butter, brown sugar and cinnamon together. Slice two bananas. * Punch down dough. Roll out dough into a rectangular shape and spread filling on top of dough. Lay out bananas on top of dough. * Roll the dough into a log shape and slice into large rolls. Makes 8 large rolls. We use a 9” skillet and you may using a 9x9 baking dish. Pour heavy cream on top of tolls. * Preheat oven to 375° F. Bake for 25-30 minutes. These rolls take a little longer than my classic rolls. I baked mine for 28 minutes exactly. * While baking make glaze by combining powder sugar maple syrup and milk. Mixed together chopped pecans, butter and brown sugar. * Remove rolls from oven and put glaze and candied pecans on top!View original recipe