Sweet Monkey

Preheat Oven to 350 degrees F. Spray muffins pan with baking spray. Cut two sheets of thawed out pastry puff into squares. Set aside. Combine diced apples, diced pears, browns sugar, cinnamon, flour, and lemon juice in a bowl. Stretch pastry puff out with hands and place into individual muffin cups. Fork bottom of the pastry puff and add apple-pear mixture to cups. In small bowl combine oats, flour, brown sugar and melted butter, combine with a fork till crumbles form. Add crumble on top of each tart bite. Bake for 25-30 minutes, last 5 minutes we increase temperature to 375 degrees F. Pastry will look golden brown. Let cool for 5 minutes and put tart bites on a cooling rack and add a scoop of cool whip. Enjoy!