Lemon Blueberry Crumb Muffins
Serves 1220 mins prep25 mins cook
Happy Tuesday, ain’t got muffin on these! These muffins are so moist, fluffy and have a great bounce to them. They will melt in your mouth. You can make the muffin batter in 1 bowl for convenience. Try them out and let me know how you like them!
0 servings
What you need
Instructions
1. Preheat oven to 375 degrees. Line muffin pan with baking cups. Makes 6 jumbo muffins or about 12 regular. 2. Combine sugar, egg, oil, milk, sour cream, vanilla extract, and lemon zest in a bowl and whisk together. Add in dry ingredients and combine. Fold in blueberries. Spoon muffin mix into baking cups, filling 3/4 way full. 3. Make crumb by combining flour, sugar and oats into a bowl. Add melted butter and mix together till crumbs form with a fork. Generously sprinkle over muffins 4. Bake in oven for 25 minutes. Remove and let cool for 10 minutes before moving to cool rack. 5. Make icing by combining powder sugar, milk and vanilla extract till smooth. Drizzle over muffins and enjoy!View original recipe