Lemon Blueberry Crumb Cake 🍋🫐
Serves 925 mins prep50 mins cook
This crumb cake is so moist and the lemon blueberry combo is so tasty and refreshing! It's an easy-to-make breakfast crumb that will not disappoint and is perfect for Springtime.
0 servings
What you need
Instructions
Preheat oven to 350°F. Grease an 8x8 square baking dish or a 9” round springform pan. Make the crumb by combining all crumb ingredients together with a fork. Set aside. Combine flour, baking powder and salt in a small bowl and set aside. Beat butter and sugar till fluffy, about 2 minutes. Add lemon zest, eggs and milk and beat till combined. Add one cup at a time of the flour mixture till combined. Batter will be thick. Fold in blueberries. Place half the batter in the baking dish and smooth it out. Sprinkle a layer of crumb in the center and add the remaining batter, then sprinkle the remaining crumb on top. Bake for about 50-55 minutes if using an 8x8 baking dish. Check as early as 45 minutes for a 9” round dish. Remove from oven and let cool. Make icing by mixing all ingredients together and drizzle on top of the cake. Slice and enjoy!View original recipe