Apple Pie Cookie Cups
Serves 225 mins prep30 mins cook
This one is so easy! It’s an apple spice brown sugar cookie with homemade apple pie filling! Must save. Full recipe below!
0 servings
What you need
Instructions
* Preheat oven to 350 degrees F. Grease a muffin pan. Make 10 muffin cups or 24 mini cups. Heat treat your “crumble topping” flour on a baking sheet for 5 minutes. * Combine brown sugar and butter and whisk together. Add egg and vanilla extract. * Combine dry ingredients into a bowl and fold into wet ingredients. * Scoop cookie dough into muffin pan and press down to make a cavity. Bake for 22 minutes for larger cups and 12 minutes for minis. Remove from oven to cool and make apples + crumble. You will have to press center down again when you take cookies cups out with an ice-cream scooper or back of a tablespoon, that is fine! They will look soft it’s ok. * In a sauce pan combine apples, brown sugar, apple pie spice, cinnamon, vanilla extract and lemon juice and let simmer, stirring frequently till thickens and softens. About 5-8 minutes. * Make crumble by combining brown sugar, flour and softened butter with a fork. * Scoop apples into center of cookie cup, add crumble and add a little drizzle!View original recipe