Butterscotch Spiced Cupcakes 🍯🧁 | Sweet Monkey

Sweet Monkey

Name: Butterscotch Spiced Cupcakes 🍯🧁
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 12
Cuisine: American
Ingredients: O Organics Nutmeg, Organic, Ground; Challenge Butter, Unsalted, European Style; Lucerne Table Cream, Light; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Turtles Egg; SIGNATURE SELECTS Candy, Butterscotch Disks; O Organics Cane Sugar, Granulated, Organic; O Organics Sugar, Organic, Powdered; Arm & Hammer Fridge-N-Freezer Baking Soda; Value Corner Vanilla Flavor, Imitation; El Guapo® Whole Cinnamon (Canela Entera); C&H Premium Pure Cane Light Brown Sugar; SIGNATURE SELECTS Baking Powder, Double Acting; Snack Pack Pudding Butter Scotch; Bob's Red Mill Dark Rye Flour, Organic; O Organics Milk, Low Fat, Organic; O Organics Organic Applesauce With Cinnamon; Dorot Gardens Crushed Ginger; Bluebonnet Nutrition Vegetable Oil Sticks

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Butterscotch Spiced Cupcakes 🍯🧁

Serves 1225 mins prep18 mins cook

These cupcakes are super easy to make and are better than a spiced cake! They only take 15 minutes to bake and the buttercream with butterscotch drizzle is delicious!

0 servings

What you need

tsp ground nutmeg

Challenge Butter, Unsalted, European Style

cup unsalted butter

tbsp heavy cream

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

egg

butterscotch

O Organics Cane Sugar, Granulated, Organic

cup granulated sugar

cup powdered sugar

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

tsp vanilla extract

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

cup brown sugar

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

box butterscotch pudding

cup flour

cup milk

O Organics Organic Applesauce With Cinnamon

cup unsweetened applesauce

tsp ground ginger

Bluebonnet Nutrition Vegetable Oil Sticks

cup vegetable oil

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Instructions

1. Preheat oven to 350°F. Line cupcake pan with baking cups. Yields 12 cupcakes.
2. Combine all dry ingredients in a medium bowl. Set aside.
3. Combine all wet ingredients in a bowl. Pour wet ingredients into dry ingredients, whisk together.
4. Pour cupcake batter into prepared baking cups.
5. Bake for 15-18 min.
6. Let cupcakes cool on a rack for 20-30 minutes.
7. Make frosting by beating together butter, powder sugar, spices and heavy cream till smooth.
8. Use a frosting tip to cut a circle in center of the cupcake.
9. Pipe in butterscotch pudding. Optional if you want to fill the center of the cupcake.
10. Pipe buttercream on cupcake and drizzle butterscotch topping. Enjoy!

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