Chocolate Lasagna | Sweet Monkey

Sweet Monkey

Name: Chocolate Lasagna
Prep time: 25 min
Total time: 25 min
Yield: 10
Cuisine: American
Ingredients: Chocolate Chip With Ghirardelli Chocolate; Challenge Butter, Unsalted, European Style; Cool Whip Original Whipped Topping; O Organics Milk, Low Fat, Organic; O Organics Sugar, Organic, Powdered; Silk Heavy Whipping Cream Alternative, Dairy Free, Gluten Free; Value Corner Vanilla Flavor, Imitation; Hershey's Milk Chocolate Instant Pudding and Pie Filling; Cake Mate Sugar, Blue; O Organics Cream Cheese Spread Tub; Oreo Mini Chocolate Sandwich Cookies, Go-Pak

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Chocolate Lasagna

Serves 1025 mins prep0 mins cook

Day 2 of No Bake Week for all my Chocolate-Oreo lovers. This no-bake chocolate lasagna features an Oreo crust, a creamy cream cheese filling, chocolate pudding, and a cool whip topping.

0 servings

What you need

Chocolate Chip With Ghirardelli Chocolate

chocolate chips

Challenge Butter, Unsalted, European Style

oz unsalted butter

oz cool whip

cup milk

cup powdered sugar

Silk Heavy Whipping Cream Alternative, Dairy Free, Gluten Free

pt heavy whipping cream

tsp vanilla extract

Hershey's Milk Chocolate Instant Pudding and Pie Filling

box instant chocolate pudding mix

cup sugar

cream cheese

Oreo Mini Chocolate Sandwich Cookies, Go-Pak

oreo cookie

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Instructions

1. Crush Oreos in a blender and add melted butter and combine. Press Oreo crust on the bottom of your dish! Make sure to use parchment paper if you plan to freeze it vs. refrigerate it. Set aside in fridge and make filling.
2. Beat cream cheese and sugar till smooth. Fold in cool whip. Layer on top of Oreo crust.
3. Make pudding and add layer on top of cream cheese layer. Put back in fridge for 15 minutes.
4. Add last layer of cool whip and refrigerate for 4-6 hrs.
5. Take out and add chocolate shavings or chocolate chips to top and enjoy!

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