Olive Oil Fudge Brownies🍫
Serves 1260 mins prep40 mins cook
Omg these Olive Oil Fudge brownies are so rich and super fudgy! Botticelli has a new Baking Olive Oil that we love! Baking with olive oil is so much better than using vegetable oil or butter. The flavor is subtle and the brownies are super soft!
0 servings
What you need
Instructions
Brownies: Preheat oven to 350° F. Melt 1/2 cup chocolate chips in the microwave and combine with olive oil. In a separate bowl combine sugars, eggs and vanilla extract, whisk for 2 minutes and with a handheld mixer for 3 minutes till it doubles in size. Pour into chocolate mixture and beat together. Add in cocoa powder + salt and mix together. Slowly fold in flour. Fold in other half cup of chocolate chips. In a 9x9 baking dish with parchment, spread brownie mixture evenly. Bake for 30 min. Take out of oven and let cool. Chocolate ganache: Heat heavy cream for 45 sec. and pour in chocolate chips and stir. Place immediately over brownies and spread evenly. Raspberry frosting: In a stand mixer, beat butter for 3 minutes and combine remaining ingredients till smooth. Frost brownies on top of the hardened ganache. Raspberry Balsamic Glaze: In a sauce pan on medium heat stir balsamic and raspberry jam till it thickens. About 10 min. We add a little to the top of the frosting with a spoon.View original recipe