Strawberry Crumb Cake
Serves 2
Y’all this crumb cake is so moist and the fresh strawberries are so tasty! It’s easy to make, slice and enjoy! Full recipe below.
0 servings
What you need

cup powdered sugar

cup strawberry

cup milk

tsp vanilla extract

egg
lemon

tsp salt

tsp baking powder

tbsp unsalted butter

tsp ground cinnamon

cup all purpose flour

cup granulated cane sugar

cup light-brown sugar
Instructions
* Preheat oven to 350°F. Grease 8x8 square baking dish or you can use a 9” round pan or springform pan. * Make crumb by combining all crumb ingredients together with a fork. Set aside. * Combine flour, baking powder and salt in a small bowl and set aside. * Beat butter and sugar till fluffy, about 2 minutes. * Add lemon zest, eggs, milk and vanilla extract and beat till combine. * Add one cup at a time of flour mixture till combine. Batter will be thick. Fold in strawberries. * Place half batter in baking dish and smooth out. Sprinkle layer of crumb in center and add remaining batter and sprinkle remaining of crumb on top. * Bake for about 50-55 minutes if using a 8x8 baking dish. Would check as early as 40 minutes for a 9” round dish. Remove from oven and let cool. * Make icing by mixing all ingredients together and drizzle on top of cake. Slice and enjoy!View original recipe
