Strawberry Crumb Cake | Sweet Monkey

Sweet Monkey

Name: Strawberry Crumb Cake
Total time: 20 min
Yield: 2
Ingredients: Hood Heavy Cream.; O Organics Sugar, Organic, Powdered; Berry Boss Strawberries; O Organics Milk, Low Fat, Organic; Adams Extract Vanilla Extract, Pure; FARMHOUSE EGGS Eggs, Brown, Cage Free, Large; Oppy Organic Meyer Lemons; Morton Iodized Salt, 26 Ounce; Rumford Baking Powder; Challenge Butter, Unsalted, European Style; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Gold Medal All Purpose Flour with Resealable Bag; Cake Mate Sugar, Blue; Wholesome Organic Light Brown Sugar, 1.5lb

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Strawberry Crumb Cake

Serves 2

Y’all this crumb cake is so moist and the fresh strawberries are so tasty! It’s easy to make, slice and enjoy! Full recipe below.

0 servings

What you need

tbsp heavy cream

cup powdered sugar

cup strawberry

cup milk

tsp vanilla extract

FARMHOUSE EGGS Eggs, Brown, Cage Free, Large

egg

lemon

tsp salt

tsp baking powder

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

cup granulated cane sugar

Wholesome Organic Light Brown Sugar, 1.5lb

cup light-brown sugar

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Instructions

* Preheat oven to 350°F. Grease 8x8 square baking dish or you can use a 9” round pan or springform pan.
* Make crumb by combining all crumb ingredients together with a fork. Set aside.
* Combine flour, baking powder and salt in a small bowl and set aside.
* Beat butter and sugar till fluffy, about 2 minutes.
* Add lemon zest, eggs, milk and vanilla extract and beat till combine.
* Add one cup at a time of flour mixture till combine. Batter will be thick. Fold in strawberries.
* Place half batter in baking dish and smooth out. Sprinkle layer of crumb in center and add remaining batter and sprinkle remaining of crumb on top.
* Bake for about 50-55 minutes if using a 8x8 baking dish. Would check as early as 40 minutes for a 9” round dish. Remove from oven and let cool.
* Make icing by mixing all ingredients together and drizzle on top of cake. Slice and enjoy!

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