Classic Lemon Blueberry Crumb Muffins
Serves 2
These lemon blueberry muffins are my favorite! They are super soft. They have great flavor and they are quick to make!
0 servings
What you need
Instructions
1. Preheat oven to 375 degrees. Line muffin pan with baking cups. Makes 6 jumbo muffins or 12 regular. 2. Combine sugar, egg, oil, milk, sour cream, vanilla extract, and lemon zest in a bowl and whisk together. Add in dry ingredients and combine. Fold in blueberries. Spoon muffin mix into baking cups, filling 3/4 way full. 3. Make crumb by combining flour, sugar and oats into a bowl. Add melted butter and mix together till crumbs form with a fork. Generously sprinkle over muffins 4. Bake in oven for 20-25 minutes. Remove and let cool for 10 minutes, place on cooling rack. 5. Make icing by combining powder sugar, milk and vanilla extract till smooth. Drizzle over muffins and enjoy!View original recipe